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Henry An is a professor in the Faculty of Agricultural, Life and Environmental Sciences at the University of Alberta, specializing in Resource Economics and Environmental Sociology. His research focuses on agricultural technology adoption and disadoption, consumer demand for genetically engineered foods, food security, and economic development. He teaches a range of undergraduate and graduate courses, including Economic and Social Issues in Food Biotechnology and Production Economics. An has contributed to various publications in agricultural economics, discussing topics such as price transmission in the beef supply chain and the impact of administrative regulations on market volatilities. With extensive experience in applied economics, he also examines the dynamics of resource management and sustainability in agricultural contexts.
University of Alberta • Edmonton, AB, Canada
Professor in the Faculty of Agricultural, Life and Environmental Sciences, focusing on Resource Economics and Environmental Sociology.
Department: Mechanical Engineering and Engineering Management