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Hui Cao is a Research Fellow at the ARC Centre for Plant Energy Biology at the University of Western Australia. He obtained his PhD in plant biochemistry and molecular biology in 2020 from the University of Western Australia, and a Master’s degree in crop genetics and proteomics from Capital Normal University, Beijing, China, in 2014. His research focuses on advancing crop breeding through proteome technologies, particularly in improving wheat quality. Dr. Cao employs in vivo stable isotope labeling and in-depth quantitative proteomics to measure and compare grain protein turnover rates during development, ultimately aiming to enhance the efficiency of crop protein production and energy use. He is also developing a platform for rapid measurement of grain proteome at scale in a cost-effective manner, which could accelerate modern agriculture breeding programs. His expertise aligns with several UN Sustainable Development Goals, showcasing his commitment to sustainable agricultural practices.
ARC Centre for Plant Energy Biology • Perth, Australia
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