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Huichuan Lai is a Professor in Nutritional Sciences focusing on precision nutrition, particularly in the context of cystic fibrosis (CF), a genetic disease that affects over 30,000 Americans. His research emphasizes the link between nutrition and health outcomes for CF patients, addressing malnutrition and associated lung disease which can severely impact survival rates. With an extensive background in clinical epidemiological studies, his work aims to develop personalized nutrition therapies and evidence-based clinical practice guidelines that enhance the quality of life and health outcomes for individuals with CF. Lai has led a multi-center clinical study called 'Feeding Infants Right... Start' across six CF centers in five states, tracking the health of a birth cohort of 180 children with CF from neonatal stages up to six years old. This research also explores the gut microbiome, vitamin D supplementation, and the effects of breast milk composition and probiotic use. As Director of the Didactic Program in Dietetics from 2008 to 2017, he contributed significantly to the training of future dietitians.
Department of Philosophy; GRE scores are not required and will not be looked at.