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Ingela Marklinder is a Professor at Uppsala University specializing in applied microbiology. As a senior lecturer, she instructs students in dietitian and food service nutrition, focusing on food microbiology and health communication. Her research is centered on food safety and consumer health communication, notably in the context of whole grain consumption among young adults in Sweden. She is involved in the EU project CHANCE which addresses health community interventions and is currently supervising PhD projects on Dietetic Communication. Marklinder's latest research project runs from 2023 to 2024 in cooperation with SLU and aims to predict factors influencing whole grain consumption in young adults while applying the Health Action Process Approach (HAPA). Through her work, she also examines healthcare professionals' abilities to communicate food safety to vulnerable groups, highlighting the necessary knowledge and attitudes required for effective communication regarding food safety risks and guidelines.
General Master's requirements applying across Science, Technology, and Humanities departments.