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Ingrid Lykke Mohr is a PhD student specializing in Yeast Metabolic Engineering at the Technical University of Denmark. Her research focuses on developing metabolic engineering techniques in yeast for various applications, including the production of natural food colors. She is actively involved in projects aimed at enhancing the capabilities of yeast as a cell factory for bio-based products. Her work includes contributing to journal articles and research outputs in the field, showcasing her role in advancing knowledge and techniques in metabolic engineering. Mohr's academic journey is backed by significant mentorship, with notable supervisors guiding her research endeavors.
Technical University of Denmark • Kgs. Lyngby, Denmark
Conducting research in metabolic engineering with a focus on yeast.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.