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Professor Ingrid Undeland leads the Marine Research Group within the Division of Food Nutrition Science, Department of Life Sciences at Chalmers University of Technology. Her research primarily focuses on generating innovative seafood value chains, emphasizing the utilization of marine lipids and proteins. With long-standing expertise in stabilization strategies and antioxidant research, she engages in developing technologies for biomass fractionation and nutrient recycling to foster blue biorefineries. A significant aspect of her work includes the supervision of numerous PhD students and postdoctoral researchers, reflecting her active role in academia. Professor Undeland has authored approximately 170 peer-reviewed papers, contributed to 15 book chapters, and delivered over 35 invited lectures. Her involvement extends to various professional organizations, serving as the Swedish representative to the Nordic Lipid Forum and the European Chemical Society. Her academic journey began at Linnaeus University, culminating in a PhD from Chalmers University, followed by a postdoctoral fellowship at the University of Massachusetts Marine Station.
Chalmers University of Technology • Gothenburg, Sweden
Leading research on seafood value chains and specializing in marine lipids and proteins.
General requirements apply to all departments listed at Chalmers. Specific departments like Architecture require a portfolio. Programs in Management/Economics do not strictly require GMAT/GRE but high academic standing is prioritized.