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Irina Borodina is a prominent researcher in the field of yeast metabolic engineering, leading efforts at the Center for Biosustainability. She is actively involved in synthetic biology, focusing on developing yeast strains for the production of bio-based chemicals. Her work aligns with the United Nations Sustainable Development Goals, aiming to foster sustainability through innovative biotechnological solutions. Irina is known for her role in multiple PhD projects and collaborations that investigate yeast cell factories, metabolic engineering processes, and the utilization of waste streams. She has presented at numerous conferences, sharing insights on CRISPR-based tools in metabolic engineering and the applications of synthetic biology in sustainable chemical production. Her extensive contributions to research in this domain have made her a key figure in advancing the field of metabolic engineering and its application in creating sustainable bioproducts.
Center for Biosustainability, Technical University of Denmark • Kgs. Lyngby, Denmark
Conducts research in yeast metabolic engineering and synthetic biology.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.