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Isabelle Darmon is a Lecturer in Sociology and Sustainable Development at the University of Edinburgh. She completed her PhD in Sociology at the University of Manchester, and has extensive experience in cultural sociology, critical theory, and the interrelation of social sustainability with environmental issues. For over a decade, she has been deeply involved with research focusing on the dynamics of capitalism, inequalities, and societal sustainability, participating in European research projects as well. Darmon is also the convener of the Food Researchers Edinburgh network and collaborates extensively with international projects discussing food sustainability. Her work has been published in various journals, including the Scottish Historical Review and the Journal of Classical Sociology, addressing themes like cultural sociology and the sociology of food. In addition to her research, she teaches courses on Sustainable Development, the Sociology of Food, and the Global Environment and Society. Her current research interests include the nexus of inequality and sustainability, particularly regarding food systems and environmental practices.
University of Edinburgh • Edinburgh, UK
Teaching and researching in the areas of sociology, sustainable development, and food systems.
Department of Marketing