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Jack Åke Harry Abrahamsson is a PhD fellow at the University of Copenhagen, specializing in food safety and zoonoses. His research focuses on understanding the dynamics of foodborne pathogens and their transmission pathways, with an aim to improve public health outcomes. He collaborates with various experts in Europe to innovate and apply methods for analyzing and mitigating risks associated with zoonotic diseases. His work encompasses both field studies and laboratory analyses, contributing to a deeper understanding of how food systems can be made safer. Jack actively engages in academic discussions and collaborative research projects to advance knowledge in his field.
Focuses on clinical, social, and cognitive psychology.