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Jacob Shelley is a faculty member at Western Law, Western University, where he has been part of the team since 2015. He holds an SJD from the University of Toronto and has degrees in law (LLB, LLM) and theology (MTS). In addition to his role in the Faculty of Law, he has a joint appointment with the School of Health Studies and is associated with the Schulich Interfaculty Program in Public Health. He serves as co-director of the Health Ethics, Law & Policy Lab (HELP) at Western. His research primarily focuses on the intersections of law and public health, particularly the legal frameworks that impact obesity prevention and consumer protection in food safety. Jacob has gained recognition for his doctoral thesis which examined the implications of product liability law in the context of consumer safety. His work spans various topics within health law, including public health systems, regulation, and the ethics of health interventions. Jacob Shelley has also published extensively in academic journals, contributing to the understanding of legal issues surrounding health and science.
Streams include Archaeology and Bioarchaeology, and Sociocultural Anthropology.