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Jaimee Hughes is an Accredited Practising Dietitian and Lecturer in the School of Health Sciences at the University of Wollongong. Her academic role includes convening and lecturing courses within the Bachelor of Nutrition and Master of Dietetics and Food Innovation program, particularly courses like Farm Fork 1 and Farm Fork 2. Jaimee earned her Bachelor of Nutrition and Dietetics with Honours and has held the position of Nutrition Manager at the Grains & Legumes Nutrition Council, where she managed nutrition science projects. Her research interests focus on food policy and regulation, food systems, and the Australian food supply, with a particular emphasis on consumer behaviour. This work has played a critical role in informing curriculum development and enhancing student learning regarding sustainable food systems and food policy regulation. In addition to Farm Fork courses, Jaimee teaches courses such as ‘Introduction to Dietetics and Food Innovation’ and ‘Nutrition for Health Professionals’. She has received multiple awards, including the UNSW Faculty of Medicine & Health Educational Excellence Award for Early Career Academic Staff in 2023.
University of Wollongong • Wollongong, Australia
Lectures courses and convenes the Bachelor of Nutrition and Master of Dietetics and Food Innovation program.