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Jakob Stokholm is a Professor at the University of Copenhagen specializing in Food Microbiology. His research focuses on the role of the microbiome in gut health, particularly during early life and maturation. He investigates the composition and impact of early bacterial and viral communities, including the environmental factors that influence the microbiome and the associated risk factors for diseases. Additionally, Stokholm works on developing new methods for the prevention of asthma and allergies by manipulating gut bacterial communities during early life. He supervises BSc, MSc, and PhD students and collaborates with Copenhagen University Hospital - Rigshospitalet. His work has been recognized in various research communities, contributing significantly to the understanding of microbiome interactions and their implications for childhood health.
University of Copenhagen • Copenhagen
Leading research in Food Microbiology and supervising graduate students.
Focuses on clinical, social, and cognitive psychology.