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James graduated as a post-doctoral researcher specializing in phenomics and chemometric approaches to wheat research, focusing on field research. His PhD work centered on using chemometric methods for dough quality analysis and grain quality control involving Fourier-transform infrared spectroscopy (FTIR). Currently, he serves as a graduate research assistant and leads a team conducting multiple phenomics-based field research campaigns.
University of Western Australia • Perth, Australia
Leads team conducting multiple phenomics-based field research campaigns.
Requirements are standardized across the Graduate School for most Master by Coursework programs at UWA.