Generate a tailored SOP for Dr. Jamie Rahrig. Improve your application with a focused, well-structured draft.
Jamie Rahrig is the Assistant Director at Michigan State University's Center for Regional Food Systems. In her role, she coordinates assistance programs for food farm businesses, promoting resilient and diverse local and regional food ecosystems. She is also the co-coordinator of the Michigan Food Hub Network, where she supports program evaluations. Rahrig has contributed to several publications aimed at aiding food farm businesses in accessing funding and has developed toolkits such as the Loan Readiness Toolbox. Rahrig is a Registered Dietitian with a Master of Public Health degree from the University of Michigan – Flint, a Bachelor's degree in Dietetics from Michigan State University, and a Bachelor's degree in Biology from the University of South Florida.
Department of Psychology