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Jan Peter van Pijkeren is a Professor in the Department of Food Science at the University of Wisconsin-Madison. His research is focused on understanding how intestinal bacteria interact with the host and the design and development of biotherapeutics aimed at preventing and treating both acute and chronic human diseases. His work contributes significantly to the fields of microbiology and food science, exploring the complexities of microbial interactions and their implications for health. Professor van Pijkeren's background includes a robust academic foundation with a PhD in Microbiology from University College Cork and prior postdoctoral research experience at Michigan State University. His commitment to advancing knowledge in food science through research and education is reflected in his extensive engagement in innovative projects that bridge fundamental research and applied science.
University of Wisconsin-Madison • Madison, Wisconsin, USA
Teaching and conducting research in Food Science, focusing on microbiological aspects.
University of Wisconsin-Madison • Madison, Wisconsin, USA
Engaged in teaching and research on food microbiology.
Michigan State University • East Lansing, Michigan, USA
Conducted research on microbial interactions.
Department: Department of Computer Sciences