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Jasna Kovac is an Associate Professor in the Department of Food Science at Penn State University, specializing in microbial food safety and foodborne pathogens. Her research investigates the genetic and environmental factors that affect the persistence of foodborne pathogens in food systems and their virulence factors. She employs precision food safety approaches and genomic techniques to enhance risk assessment and intervention strategies, ultimately promoting safer and more sustainable food supply chains. Kovac's extensive educational background includes a BSc and PhD from the University of Ljubljana and various visiting scholarships at renowned institutions such as Cornell University. She has been recognized with several awards, including the Outstanding Young Scientist Award and various Early Achievement Research awards. Her dedication to teaching and research has made significant contributions to the field of food safety and microbiology.
Penn State University • University Park, PA
Teaching and conducting research in the field of food safety and microbiology.
GRE scores are highly recommended but not strictly required for Applied Linguistics.