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Professor Jason Wu is the Head of the Nutrition Science Program at the George Institute for Global Health, affiliated with the Faculty of Medicine at the University of New South Wales. His academic background includes a Bachelor of Science in Biochemistry from the University of Canterbury and honors from the Australian National University, a Master of Science in Biostatistics from the University of Sydney, and a PhD in Biomedical Sciences from the University of Western Australia. His research is centered on reducing diet-related chronic diseases and implementing innovative food medicine interventions. He has received post-doctoral training in nutrition epidemiology from Harvard School of Public Health. With over 200 publications in prominent medical nutrition journals such as The Lancet Diabetes & Endocrinology and the British Medical Journal, Professor Wu's work has garnered over $22 million in research funding to date. He is dedicated to modelling population-level food policies and determining the role of dietary factors in disease prevention.
George Institute for Global Health • Sydney, Australia
Leading the Nutrition Science Program and conducting research focused on diet-related chronic diseases.
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