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Jean-Marc Daran holds a full professorship and leads a research section focused on Industrial Microbiology at Delft University of Technology. His research centers on the genetic and metabolic engineering of Saccharomyces yeasts, particularly Saccharomyces cerevisiae and non-conventional yeasts. He aims to address industrial challenges through a comprehensive understanding of yeasts' molecular biology and genetics, which are crucial for efficient fermentation processes. A key area of his work involves improving brewing-related traits and understanding the metabolic pathways leading to flavor formation and sugar assimilation. He employs advanced techniques including CRISPR/Cas9 for genome editing, enabling multiplex genetic modifications for enhanced yeast strains. Daran's research also explores the potential of other fungal organisms in biotechnological applications, significantly contributing to advancements in sustainable production methods. His publications and continuous exploration of yeast biology not only drive innovation in food and beverage industries but also enhance biotechnological applications across various fields.
Delft University of Technology • Delft, Netherlands
Leading the Industrial Microbiology section focusing on genetic and metabolic engineering of yeasts.
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