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Jennifer Clapp is a University Professor and Canada Research Chair at the University of Waterloo, specializing in global food politics and sustainability. Her research focuses on the intersection of food systems, agriculture, and environmental governance. She is particularly interested in the impacts of corporate concentration in agrifood systems and its implications for food justice and international governance. Her recent projects involve examining the sustainability challenges posed by global agricultural trade, investment, and financial regimes, contributing to a deeper understanding of the environmental dimensions of these issues. Jennifer's work provides opportunities for research assistantships, encouraging student engagement in these critical areas of study.
Includes fields like Clinical, Cognitive, Developmental, and Industrial/Organizational Psychology.