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Jennifer Clapp is a University Professor at the University of Waterloo and holds a Canada Research Chair in Global Food Security. Her research focuses on the intersections of food, agriculture, and sustainability, particularly the influence of megacorporations on agrifood systems and their implications for environmental justice and governance. Clapp's ongoing projects examine the sustainability challenges related to global governance in food and agriculture, alongside the environmental dimensions of agricultural trade, investment, and aid financial regimes. She is actively involved in research that explores the role of governance in food systems and environmental policy, offering insights into the political economy of food. Her work provides valuable opportunities for research assistantships, contributing to the academic growth of her students and advancing the field of food politics.
Includes fields like Clinical, Cognitive, Developmental, and Industrial/Organizational Psychology.