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Jennifer Pomeranz is an Associate Professor at NYU's School of Global Public Health specializing in Public Health Policy Management. She is a public health lawyer dedicated to researching policy and legal options that address the food environment, obesity, products that cause public harm, and social injustices that lead to health disparities. Before joining NYU, she served as an Assistant Professor at Temple University's School of Public Health and worked at the Center for Obesity Research and Education. Pomeranz was also the Director of Legal Initiatives at the Rudd Center for Food Policy and Obesity at Yale University. She has authored numerous peer-reviewed articles and a book titled 'Food Law and Public Health', published by Oxford University Press in 2016. Additionally, she leads the Public Health Policy Research Lab and teaches courses on Public Health Law and Food Policy. Pomeranz emphasizes the importance of policy as an effective means to influence public health and improve health outcomes while addressing inequities.
Open Program in Biomedical Sciences (Vilcek Institute) covers departments like Biochemistry, Pathology, Neuroscience, Microbiology, etc.