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Jensine Wilm is a PhD fellow at the University of Copenhagen specializing in Production, Nutrition, and Health. Her research focuses on the intersection of nutrition and health outcomes, exploring methodologies to understand how dietary patterns impact public health. She is involved in various projects that aim to improve nutritional interventions and maximize health benefits through evidence-based practices. In addition to her research contributions, she has collaborated with multiple external partners across Europe, contributing to a network of shared publications and projects. Jensine's work aims to deliver insights that can help shape health policies and interventions at a broader level.
Focuses on clinical, social, and cognitive psychology.