Dr. Jeremy Brice

Biography

Jeremy Brice is a Lecturer in Sustainability Innovation at the Alliance Manchester Business School, affiliated with the Sustainable Consumption Institute and the Manchester Institute of Innovation Research. He holds a DPhil in Geography and Environment from the University of Oxford. Since moving to Manchester in 2022, he has undertaken postdoctoral research at Newcastle University and the London School of Economics. Jeremy's research interests lie at the intersection of human geography, economic sociology, and Science and Technology Studies. His empirical work draws on interdisciplinary perspectives to examine the ethics, sustainability, and risks that govern global agri-food systems, exploring the environmental, technological, and economic transformations associated with changing food provisioning practices. He works closely with environmental and food policymakers, leading research projects commissioned by the UK's Food Standards Agency and the European Parliament's Committee on Environment, Public Health and Food Safety. His research has been funded by the Economic and Social Research Council, the British Academy, and the Food Standards Agency, covering topics such as changing geographies of provenance, quality, and value in the Australian wine industry, and the governance and risk of global food supply chains. Jeremy's expertise relates to the UN Sustainable Development Goals and contributes significantly to research on sustainability issues, ESG investment practices, and food ethics.

Research Interests

Experience