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Jim Duston is a Professor specializing in Finfish Aquaculture at Dalhousie University, located in Truro, Nova Scotia, Canada. His expertise lies in fish physiology and aquaculture systems, particularly relating to the growth and nutrient uptake in various species of fish. He has contributed significantly to the field through numerous publications in reputable journals, focusing on the interactions between fish health, aquaculture practices, and environmental conditions. His teaching responsibilities include courses on the physiology of aquatic animals, fish health, and finfish production, where he guides students through both theoretical knowledge and practical applications in aquaculture. Duston has also supervised numerous student projects, helping to train the next generation of aquaculture professionals. His research includes studies on bioremediation potential in red algae and the effects of environmental factors on fish development and health. Duston is committed to advancing sustainable aquaculture practices through innovative research and education.