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Joan Salge Blake is a Clinical Professor at Sargent College of Health and Rehabilitation Sciences with extensive experience in the field of nutrition. She holds an EdD and is a registered dietitian nutritionist (RDN). Dr. Salge Blake has been actively engaged in educating students in various aspects of nutrition and health, providing both practical knowledge and theoretical foundations. Her work often emphasizes the importance of nutritional science in the context of public health and wellness. In addition to teaching, she is involved in research and has published numerous articles on nutrition-related topics. Dr. Salge Blake's commitment to advancing the field of nutrition is reflected in her professional memberships and contributions to various organizations in health sciences. She is known for her dynamic teaching style and her ability to connect with students, making complex subjects accessible and engaging. Through her career, she has demonstrated a deep passion for improving nutritional practices and policies at various levels, from individual counseling to broader public health initiatives.
Department of Law offers JD, LLM, and Master's in Study of Tax Law.