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Dr. Joash Tan Ban Lee graduated with a Bachelor of Science in Biotechnology (Honours) in 2008 and completed his PhD in phytochemistry. He joined Monash University as a lecturer in 2013. His research interests are primarily in the discovery of biologically active natural products, with a particular focus on phenolic compounds. His work includes identifying extracts and compounds that exhibit desirable properties such as antimicrobial, antidiabetic, anticancer, and antioxidant activities. Additionally, Dr. Lee explores the practical applications of natural products, including anthocyanin-based food colorants and organic corrosion inhibitors. He teaches courses on advanced chemistry and food chemistry, and is committed to contributing to the UN Sustainable Development Goals, particularly in the area of education. Dr. Lee's recent research areas include natural products chemistry and the bioactivities of phytochemicals, with collaborations on projects addressing metabolic diseases and antibiotic resistance.
Monash University • Melbourne, VIC, Australia
Lecturer with a focus on phytochemistry and biologically active natural products.
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