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John Boney is the Vernon E. Norris Faculty Fellow in Poultry Nutrition and serves as an Associate Professor in the Department of Poultry Science at Pennsylvania State University. He has extensive expertise in Poultry Nutrition, focusing on areas such as feed manufacturing, pellet quality, and the development of novel feed ingredients. Boney's educational background includes a Ph.D. in Animal Nutrition obtained from West Virginia University in 2017, an M.S. in Animal Food Science in 2014, and a B.S. in Animal Nutritional Science in 2013. His research aims to enhance poultry performance through improved nutrient utilization and the quality of commercial poultry feeds. He is actively involved in teaching, with courses including AnSc 311 - Poultry Production Management, which he offers during the fall semester. Boney's work contributes significantly to advancing knowledge in poultry science and addressing the challenges of modern poultry production.
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