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John M. Frostad is an Associate Professor in the Department of Chemical and Biological Engineering at the University of British Columbia. His research focuses on novel instrumentation and the study of multiphase fluid systems, including foams, emulsions, and sprays. With a robust educational background that includes a Ph.D. from the University of California, Santa Barbara, and a postdoctoral fellowship at Stanford University, Dr. Frostad's work involves innovative experimental techniques, a blend of analytical theory, instrument design, software programming, and hardware automation. His team is dedicated to answering fundamental questions about complex food systems, facilitating advancements in both academic and industrial applications.
Offers course-only and thesis routes. Focus areas include philosophy of science, mind, ethics, and Asian philosophy.