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John Hoddinott is a Professor in the Charles H. Dyson School of Applied Economics and Management at Cornell University. His research focuses on food and agricultural economics, applied economics, management, investments, and international development. Hoddinott's work has explored the economics of policy interventions aimed at improving food security and reducing malnutrition in developing countries. He has contributed significantly to the understanding of the economic factors that influence food choices and dietary quality. Hoddinott has published extensively in peer-reviewed journals and has been involved in various research projects that analyze the interconnections between economics and food systems. His educational background includes a DPhil from the University of Oxford and degrees from York University and the University of Toronto. Hoddinott teaches courses on economics related to food and malnutrition, helping students grasp the complexities of food systems and their impacts on public health and economic development.
Department of Architecture