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John Kerner is a Professor Emeritus in the Department of Pediatrics at Stanford University, specializing in Gastroenterology. His research focuses on pediatric nutritional support and the evaluation of new enteral and parenteral products, particularly in neonates. He has conducted studies on the medical management of patients requiring long-term parenteral nutrition, including the evaluation of novel fat emulsions and the optimization of care for home TPN patients. John's extensive experience in clinical trials includes his work on new intravenous fat products and fish oil formulas as well as human milk fortifiers aimed at enhancing neonatal nutrition. He is dedicated to improving the health outcomes of children with complex medical needs through innovative research and clinical practices. In addition to his research, John teaches various pediatric courses and is committed to mentoring the next generation of health care professionals in the field of pediatric gastroenterology.
Stanford University • Stanford, CA
Served as Professor Emeritus in the Department of Pediatrics specializing in Gastroenterology.
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