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Jonathan Burgess is a Clinical Assistant Professor in the Department of Psychiatry and Behavioral Sciences at Stanford University School of Medicine. His clinical focus includes evidence-based lifestyle practices for psychiatric disorders, emphasizing dietary, nutritional, and exercise interventions. He has a significant contribution to academic literature with 30 publications and oral presentations, alongside co-authoring a Culinary Medicine Textbook entitled 'Psychiatry, Food & Mood.' He actively participates in academic conferences, having presented at the American Psychiatric Association Annual Meeting and major national conferences at Harvard School of Public Health. Dr. Burgess is also co-author of the 'Lifestyle Interventions for Depression' module for the American College of Lifestyle Medicine certification course. He graduated summa cum laude from the University of Pennsylvania and received his Doctor of Medicine from the Geisel School of Medicine at Dartmouth, along with a Master of Public Health from Columbia University's Mailman School of Public Health. His commitment to improving psychiatric health through lifestyle changes is evident in both his clinical work and educational initiatives.
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