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Jorja Collins is an Advanced Accredited Practising Dietitian and Early Career Researcher with experience in foodservice dietitian healthcare, teaching, and hospital-based nutrition research. Her current research focuses on environmental sustainability in hospital foodservices. Jorja supervises several PhD students on topics related to food systems research and has been influential in advocating for sustainable practices in Australian hospitals. She received a Churchill Fellowship for her work on 'green' strategies in award-winning hospitals. Jorja coordinates and contributes to the teaching of food science and research units in the Department of Nutrition and Dietetics. Her research includes measuring food waste in hospitals, exploring local food procurement, shifting from animal to plant-based protein in hospital food services, and developing consensus pathway tools to aid in food waste audits. Jorja's work is aligned with the UN Sustainable Development Goals and aims to support healthcare organizations in improving their food systems and sustainability efforts.
Monash University • Melbourne, Australia
Worked as a Foodservice Dietitian focusing on healthcare and nutrition.
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