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Juan Zalapa is a Professor at the University of Wisconsin-Madison specializing in Plant Agroecosystem Sciences. He focuses on cranberry genetics and genomics, contributing significantly to the USDA ARS Vegetable Crops Research Unit. His expertise lies in understanding the genetic characteristics that influence cranberry crop yield and quality, employing advanced genomic techniques to improve these fruit crops. He has been involved in numerous research projects aimed at enhancing agricultural practices through better genetic understanding. With a strong background in horticulture, Juan's work aids in sustainable agriculture and food security, promoting healthy fruit production and genetic diversity within the cranberry species. His dedication to research and education in the field of horticulture fosters innovation in agricultural methods.
Department: Department of Computer Sciences