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Jude Barry serves as the Associate Director of the Center for Regional Food Systems at Michigan State University, a position he has held since 2012. In this role, he oversees day-to-day operations and supports the strategic direction of the Center, which is dedicated to enhancing local and regional food systems. His work encompasses various programmatic efforts, including the Network for Inclusive Farm Business Engagement and the Michigan Good Food Charter. Jude has significant experience in agricultural business development, marketing, and education outreach, having worked in both industry and academia across Michigan, England, and New York State. He holds a BSc in Animal Science from Edinburgh University and a PhD in Applied Biochemistry from the University of Nottingham. Jude's research and professional aspirations focus on developing a robust food system driven by market demand, deeply rooted in the needs of the community, and supported by a diverse range of partners.
Department of Psychology