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Judy Simon is a Clinical Instructor in the Health Systems Population Health at the University of Washington. With an educational background in Community Health Education and Nutrition from the University of Illinois, she specializes in women’s health, focusing on areas such as eating disorders and fertility. Her work often intersects with public health and nutrition, working to provide insights and support in health-related issues pertinent to women. As an active member of the Nutritional Sciences Program, Simon aims to bridge gaps in understanding nutritional health and its implications. She continually contributes to discussions and publications related to her field, emphasizing evidence-based practices.
Standard Graduate School requirements for University of Washington apply to most departments listed unless specified otherwise by the program.