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Julian Cox is an Associate Professor specializing in Food Microbiology at the University of New South Wales (UNSW). His background includes extensive teaching experience that has been recognized with several awards, and he has held significant administrative roles such as Associate Dean (Education) and Associate Dean (International) for the Engineering Faculty at UNSW. Julian's research activities focus on critical areas of food safety, specifically the rapid detection and characterization of microorganisms associated with food products. He is also involved in the development and application of technology in higher education, emphasizing the use of computers in both teaching and research. His work contributes to the management of foodborne pathogens and the improvement of food safety systems. Julian is dedicated to advancing the study of microbiology and enhancing quality assurance practices in the food industry.
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