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Julie Goddard is a Professor in the Department of Food Science at Cornell University. She specializes in developing polymeric materials and coatings that enhance food quality and safety. Her research group focuses on creating polymers with specific biological functionalities, such as enzymatic activity and antimicrobial properties, aimed at applications in food packaging and bioprocessing materials. She has a strong background in material science and biointerfaces, exploring the intersections of these fields to address pressing challenges in food science. Goddard's work is recognized for its innovation and has received several awards, including the National Excellence Multistate Research Award and the Young Scientist Award from the Institute of Food Technologists. She is actively involved in teaching, co-instructing courses related to food packaging and serving as a guest lecturer in various other food science classes.
Department of Architecture