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Juming Tang is a Regents Professor in the Department of Industrial & Systems Engineering at Washington State University. Over the past 30 years, he has conducted extensive research in food dehydration and advanced thermal processing using microwave and radio frequency energy. His innovative work includes pathogen control in low moisture foods and non-chemical post-harvest pest control using electromagnetic energy. Dr. Tang has educated 50 PhD students and trained around 50 post-doctoral fellows and visiting scholars, demonstrating his commitment to education and mentorship. He has published more than 400 peer-reviewed scientific papers and holds 15 international patents that have been successfully commercialized worldwide, particularly in the field of 915 MHz microwave thermal processing systems. His leadership in various industrial consortia has included collaboration with major food companies and governmental organizations such as the Army Natick Soldier Center and USDA. Dr. Tang is a member of several prestigious organizations, including the National Academy of Engineering and the National Academy of Inventors.
Department of Industrial & Systems Engineering • Washington State University