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Justine Keathley is an Assistant Professor in the Department of Human Health Sciences at the University of Guelph. She is a registered dietitian with the College of Dietitians of Ontario and obtained her PhD from Western University, where she completed a CIHR-funded randomized controlled trial evaluating the impact of providing genetic information on nutrition and health outcomes. Following her PhD, Dr. Keathley pursued postdoctoral fellowships, including a CIHR-funded position at Université Laval and a visiting fellowship at the Genomes to People Lab at Harvard University, where she utilized omics technologies to explore the relationships between genes, nutrition, and health. Her research interests center on nutritional genomics, particularly the interplay between genetic variation and nutritional intake on health outcomes. Dr. Keathley is dedicated to evidence-based nutrition and has contributed to clinical practice guidelines related to nutritional genomics and the applications of omega-3 fatty acids. Her research program focuses on evaluating the metabolic and health impacts among carriers of inborn errors of metabolism, aiming to integrate nutritional genomics into clinical practice.
University of Guelph • Guelph, ON
Assistant Professor in the Department of Human Health Sciences, focusing on nutrition and metabolic health.
Department of Clinical Studies. Offers MSc by thesis (2 years) and MSc by coursework (1 year).