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Karen Cichy is an Adjunct Associate Professor specializing in dry bean breeding and genetics at Michigan State University. Her research primarily focuses on the genetic characterization of seed traits related to consumer acceptance and nutritional quality of dry beans. Utilizing both molecular and traditional genetic techniques, she conducts diversity analysis, mapping, and gene expression analysis to determine the genetic control of seed quality traits. Dr. Cichy's current research activities include studying the genotypic variability in cooking time of beans, improving the germplasm for superior end-use quality, and enhancing the nutritional aspects of dry beans through genetic advancements. She also incorporates innovative technologies such as VIS/NIRS hyperspectral imaging for rapid phenotyping of seed traits. Additionally, her work has been recognized in various published articles, showcasing the impact of her research in the field of plant breeding and genetics.
Department of Psychology