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Karen Parry is a researcher specializing in equity and inclusion within circular food systems, particularly in Southern Africa. With over a decade of experience in studying smallholder farming, she focuses on the roles of profitable irrigation and access to resources for vulnerable groups. Currently leading the ACIAR-funded Circular Food Systems Africa project, her work aims to explore equitable access to opportunities and financial support through local savings groups, facilitating small business growth. Karen has collaborated on various research projects and is registered to supervise students, emphasizing adaptive innovation capacity and rural development. She regularly conducts research trips across Southern Africa to gather insights related to her expertise.
Requirements are standardized across most Master of Science and Arts programs within the College of Science and College of Arts & Social Sciences.