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Karin Berglund is a Professor at Stockholm University, specializing in business, particularly in areas of entrepreneurship. Her overarching research interest lies in studying the emergence of entrepreneurships and the impact of enterprise culture on management and organization, contributing to entrepreneurship studies. She has edited a book on societal entrepreneurship research and has published extensively in various academic journals, including Entrepreneurship and Regional Development, Scandinavian Journal of Management, Ephemera, Action Research, International Entrepreneurship Management Journal, Social Entrepreneurship, Tamara Journal of Critical Organization Studies, and Enterprising Communities. Her research often focuses on the expansion of conventional entrepreneurship into new contexts and the examination of emerging forms of alternative entrepreneurship.
Includes Analytical Chemistry, Organic Chemistry, Biochemistry, and Sustainable Chemistry.