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Katrina Kissock is a Conjoint Lecturer in Health Sciences at the University of Wollongong and a Research Fellow at the George Institute for Global Health in Australia. She obtained her Doctorate in Philosophy in Health Sciences from the University of Wollongong in 2022, where she explored the impacts and relevance of whole-grain food definitions in public health promotion. Her research primarily focuses on cardiovascular disease and dietary intake, specifically the role of potassium-enriched salt in reducing health risks. Kissock has been recognized for her contributions to the field through multiple publications and her involvement in international research collaborations across diverse countries including China, Nigeria, and several European nations. She is also an Accredited Practicing Dietitian, actively working in the area of chronic disease and youth mental health. Apart from her research interests, she engages in teaching and supervision, mentoring PhD candidates in developing global recommendations for whole-grain intake and evaluating sodium reduction strategies.
George Institute for Global Health • Australia
Working on research projects to support the scale-up of potassium-enriched salt globally.