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Katrine Wallis is an Associate Professor at the University of Warwick, focusing on the protein structure and function. With years of research in protein folding within the endoplasmic reticulum, she aims to understand the quality control mechanisms essential for cellular function. Her studies explore the interactions among chaperones and the influence of redox states on protein degradation to maintain homeostasis. Misregulation of these processes contributes to a variety of diseases, including neurodegenerative disorders and metabolic syndromes. Wallis has contributed to academia through both teaching and research, particularly in guiding students in developing critical thinking and practical lab skills necessary for higher-order learning. She has also played a significant role in shaping curriculum modules related to biochemistry, biotechnology, and molecular biology.
University of Warwick • Coventry, England
Teaching and research in protein structure and function.
University of Warwick • Coventry, England
Focused on advancing pedagogical methods and research.
Coventry University • Coventry, England
Involved in teaching and developing course materials.
University of Warwick • Coventry, England
Researched protein quality control mechanisms.
University of Oxford • Oxford, England
Studied protein interactions and cellular pathways.
Includes General, Mechanical, Civil, Electrical, Biomedical, and Manufacturing Engineering. Most programs fall under English Band A.