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Kelsey Taylor is an Assistant Professor in the School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics. She received her PhD in Operations Management from Ivey Business School, Western University, and holds a Master of Environment and Sustainability and a BA in Sociology from the University of Guelph. Her research focuses on the intersection of supply chain management and social impact, particularly how supply chains can be harnessed to create positive societal and environmental outcomes. Kelsey has published in leading journals including the Journal of Supply Chain Management and the International Journal of Operations & Production Management. Her academic contributions also explore social enterprises and impact-focused business models, including the role of B Corporations in promoting sustainability. Kelsey is actively engaged in the study of circular supply chain management and regenerative practices, aiming to enhance the societal value generated through supply chain design. She teaches various courses, including Introduction to Canadian Business Management and Qualitative Research Methods.
Department of Clinical Studies. Offers MSc by thesis (2 years) and MSc by coursework (1 year).