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Kent D. Rausch is a Professor at the University of Illinois, specializing in Agricultural Biological Engineering. His research focuses on improving the efficiency of grain processing through innovations in grain genetics, quality characteristics, and membrane filtration technologies. Rausch has contributed significantly to the development of grain dryer technologies that are beneficial for smallholder farmers and has researched methods to enhance nutrient recovery while reducing water and energy consumption. He is a seasoned educator with a record of teaching various courses related to grain processing and bioprocess engineering, advising student organizations, and coordinating professional workshops for industry representatives.
University of Illinois • Urbana, IL
Teaching and conducting research in the field of Agricultural Biological Engineering.
University of Illinois • Urbana, IL
Conducting advanced research in food bioprocess engineering.
University of Illinois • Urbana, IL
Teaching and research in food bioprocess engineering.
University of Illinois • Urbana, IL
Conducting research and teaching in food bioprocess engineering.
Kansas State University • Manhattan, KS
Specialist in food engineering.
American Maize Products Company • Hammond, IN
Developing products related to grain processing.
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