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Kristóf Kajdi is a PhD Fellow at Aalborg University, focusing on the microbial degradation of marine carbohydrates, particularly seaweed. His research interests involve exploring novel food sources and their sustainability implications. As part of his academic pursuits, he actively participates in conferences, presenting his findings and contributing to discussions in his field. Kajdi has also taken on roles such as external examiner and lecturer, where he supervises BSc and master's theses, demonstrating his commitment to the education and development of students in the biological sciences. Through his research activities, he aims to extract insights and generate reports that further the understanding of service usage and information storage in marine biology.
Requirements apply generally to Master's programs across departments including Sociology, Business, and Engineering at Aalborg University.