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Kylian Manon Eggink specializes in molecular nutrition and toxicology, having earned his Master's degree from Wageningen University in 2020. His educational background also includes a Master's in Animal Nutrition and a Bachelor's in Nutrition and Health from the same university. His research primarily focuses on the intersection of nutrition, biology, and aquaculture, particularly in relation to sustainable practices within the industry. Eggink has actively participated in several projects, including those aiming to optimize amino acids in fish feed, and reduce nitrogen emissions through innovative feeding concepts, demonstrating his commitment to addressing contemporary environmental challenges. He is also involved in peer review processes for numerous academic journals and has presented at various conferences, sharing his insights on sustainable aquaculture development and related fields. Over the years, Eggink has developed a considerable expertise in insect biowaste, entomology, and nutritional sciences, aligning his work with UN Sustainable Development Goals. Additionally, he has held an internship focusing on regulatory scientific affairs at Nestlé, further broadening his experience in the field.
Nestlé •
Focused on regulatory scientific affairs.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.