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Lars Duelund is a Senior Consultant at the University of Southern Denmark, specializing in analytical chemistry and biophysical chemistry. He has extensive experience in material science and food science, particularly in the sensory analysis of coffee and the extraction of secondary metabolites from cannabis. Lars has been involved in significant research projects, including a collaborative initiative on ultrahigh resolution chemical characterization of nanomaterials. He has also contributed to several conference presentations and workshops, focusing on topics ranging from supercritical CO2 extraction techniques to sensory composition analysis. As an educator, Lars has supervised numerous bachelor and master theses, guiding students through complex processes in both cannabis studies and food science. His work has been recognized through various collaborations and publications across prominent research platforms.
University of Southern Denmark • Odense, Denmark
Senior Consultant specializing in analytical and biophysical chemistry, with a focus on food science and cannabis extraction.
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