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Laurence Godin is an associate professor in sociology at Université Laval, specializing in consumer and food sociology. She is a regular member of the NUTRISS Centre for Nutrition, Health, and Society. Her research and teaching activities revolve around three main axes: sustainable consumption and reducing consumption through a practice-based approach, exploring how transformations in lifestyles intersect with social inequalities, and the sociological study of food particularly related to current dietary transformations, discourse on health and sustainability, and the relationship with the body. These axes contribute to developing a reflection on everyday life as a space for action and change and on the tension between the individual and the collective in lifestyle transformations amidst climate change. Her work has been published in both French and English in various Quebec and international journals, including Appetite and Sustainability: Science, Practice, Policy.
Department of Sociology • Université Laval
Leading the Department of Sociology.
Department of Sociology • Université Laval
Teaching and conducting research in sociology.
Department of Sociology • Université Laval
Teaching and conducting research in sociology.
Department of Agro-Food Economy and Consumer Sciences • Université Laval
Teaching and conducting research in crop economics and consumer sciences.
Sociological Research Institute • Université de Genève
Conducting postdoctoral research in sociology.
Industrial Ecology Group • Université de Lausanne
Conducting postdoctoral research in industrial ecology.
Department of Management / MBA programs often require higher GPAs and specific English proficiency.